Biocatalysts Enzyme Manufacturing Plant
Biocatalysts Enzyme Manufacturing Plant

Food

Delivering taste, texture and functionality is what are known for by food processors in multiple sectors. We are specialised in Dairy, Baking, Brewing, Egg-, Protein-, Carbohydrate-, Lipid- and Fruit & Vegetable modifications.

Enzyme brands that deliver
LIPOMOD®, PROMOD®, FLAVORPRO®, DEPOL®, MILK-O®, NATUZYM®, DELTABREW® and DELTAZYM® tailored enzyme formulations are used as processing aids that provide superior value for positioning final food products. We offer customised microbial precision fermentation services, addressing the latest trends in food processing to manufacture enzymes, proteins and other value-added food ingredients.
Related Products
Amylase 11MDP
Rapid diges­tion of starch designed for use in dietary sup­ple­ment formulations.
Download Data Sheet Request a Sample
Beta-glucosidase 16L
An exo-car­bo­hy­drase with high beta-glu­cosi­dase activ­i­ty for releas­ing flavour com­pounds from their inac­tive glu­co­side form.
Download Data Sheet Request a Sample
Catalase 929L
Removal of hydro­gen per­ox­ide used as a pro­cess­ing step to assist ster­il­i­sa­tion of food ingredients.
Download Data Sheet Request a Sample
Cellulase 13L
A high per­for­mance cel­lu­lase with beta-glu­canase and beta-glu­cosi­dase side activ­i­ties to con­tribute to a com­plete cel­lu­lose breakdown.
Download Data Sheet Request a Sample
DELTABREW® AA
Liq­uid con­cen­trat­ed heat sta­ble alpha-amy­lase for adjunct brewing
Download Data Sheet More Information
DELTABREW® AA Classic
Liq­uid con­cen­trat­ed heat sta­ble alpha-amy­lase for adjunct brewing
Download Data Sheet More Information
DELTABREW® ALDC
Liq­uid ace­to­lac­tate decar­boxy­lase for faster beer maturation
Download Data Sheet More Information
DELTABREW® Attenumax
Liq­uid glu­coamy­lase for very high attenuation
Download Data Sheet More Information
Resources
Adobe Stock 354060824
Application Solution
MILK-O® for dairy processing and preservation
Our MILK-O® products offer a comprehensive range of solutions for dairy ingredients, contributing to cheesemaking, natural preservation, flavour enhancement, and lactose breakdown.
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Adobe Stock 314733938
5 Jan 2024
Top 5 Food Industry Trends emerging in 2024
As we move into the new year, a question on everyone’s mind is: What trends can we see emerging in 2024? This article reflects on the top trends of 2023 and what our Business Managers can see emerging as we ease into 2024
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Adobe Stock 464933862
Application Solution
Enzymatic Hydrolysis for the Production of Collagen Peptides
Collagen is an extremely functional and valuable protein, with many perceived health benefits. The functionality of collagen can be further enhanced through hydrolysis by action of proteolytic enzymes for use in a wide number of applications.
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Adobe Stock 487538992
3 Jul 2023
Biocatalysts Ltd Launch Protease Preparation for the Manufacture of High Value Collagen Peptides
Enzyme specialists, Biocatalysts Ltd, announce the launch of their new enzyme, Promod® 128L, developed specifically with a unique formulation of endopeptidase activities for the effective hydrolysis of extracted collagen in producing neutral tasting collagen peptides.
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Wheat-Gluten
21 Jun 2023
Gluten-free labelling of foods, what does that mean for food enzymes?
Enzymes are often used as a processing aid in the production of food ingredients. No longer active in the final food product how does the FDA ruling on gluten-free foods affect food enzymes manufactured using growth media containing gluten?
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Adobe Stock Vanilla 06
5 Jun 2023
Using enzymes to unlock the value hidden within plants
Enzyme-assisted extraction enables the effective break down of carbohydrates and starches within plant cell walls to release valuable colour, flavour and aroma compounds.
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Shutterstock 160259612
Application Solution
The Role of Nuclease 46L in Degrading Nucleic Acids
Nucleic acids are fundamental in many industrial biotechnology processes. However, its presence can be undesirable in certain applications. Removal of any contaminating residual nucleic acids can reduce these impurities and result in a higher quality end product.
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Pineapple Bromelain
1 May 2023
Bromelain: Powerful proteolytic enzyme
The unique combination of proteolytic activities makes Bromelain a real workhorse enzyme across numerous industries, from dairy protein hydrolysates and meat tenderisation in the food industry, to beer clarification and even pharmaceutical and dietary supplements.
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Shutterstock 1009714096
2 Mar 2023
Biocatalysts Ltd launch Nuclease for the growing precision fermentation market
Nuclease 46L has been designed specifically as a cost-effective solution for the elimination of nucleic acids in a wide range of biotechnology applications.
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BRAIN Biotech AG Capital Markets Day 2023 high res
27 Feb 2023
BRAIN Biotech AG to build an international multi-niche enzyme and food ingredients champion
With the enzyme activities of the group focusing on food, beverage and healthcare, combined with BRAIN Biotech's strong scientific roots, the Group are well positioned to service global megatrends from the production of better and healthier foods to sustainable industrialisation.
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13371 Biocats 10 3 11 00062 Mayonnaise Egg
Case Study
Improving Emulsifying Properties of Eggs
Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.
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Shutterstock 598983173
Application Solution
Enzymes for Superior Palatability of Pet Food
Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.
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