Food
Delivering taste, texture and functionality is what are known for by food processors in multiple sectors. We are specialised in Dairy, Baking, Brewing, Egg-, Protein-, Carbohydrate-, Lipid- and Fruit & Vegetable modifications.
Enzyme brands that deliver
LIPOMOD®, PROMOD®, FLAVORPRO®, DEPOL®, MILK-O®, NATUZYM®, DELTABREW® and DELTAZYM® tailored enzyme formulations are used as processing aids that provide superior value for positioning final food products. We offer customised microbial precision fermentation services, addressing the latest trends in food processing to manufacture enzymes, proteins and other value-added food ingredients.
Related Products
Amylase 11MDP
Rapid digestion of starch designed for use in dietary supplement formulations.
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Beta-glucosidase 16L
An exo-carbohydrase with high beta-glucosidase activity for releasing flavour compounds from their inactive glucoside form.
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Catalase 929L
Removal of hydrogen peroxide used as a processing step to assist sterilisation of food ingredients.
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Cellulase 13L
A high performance cellulase with beta-glucanase and beta-glucosidase side activities to contribute to a complete cellulose breakdown.
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DELTABREW® AA
Liquid concentrated heat stable alpha-amylase for adjunct brewing
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DELTABREW® AA Classic
Liquid concentrated heat stable alpha-amylase for adjunct brewing
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Resources
10 Jun 2024
Enzymes: The Eco-Warriors of Food Manufacturing
As companies increasingly prioritise sustainability, enzymes emerge as unknown heroes, quietly revolutionising the way we produce food.
4 Jun 2024
The Power of Enzymes: Why Hydrolysing Proteins Matters
In the world of biology and biochemistry, the process of hydrolysing proteins using enzymes plays a crucial role in industrial applications, with significant environmental benefits.
28 May 2024
Biocatalysts Ltd Introduce Unique Protease Platform for the Manufacture of High Value Collagen Peptides
The launch of two unique protease enzymes, Promod™ 327L and Promod™ 295L, deliver significant efficiency and precision in collagen processing, optimising taste, texture and processibility.
16 May 2024
Papain: Nature's Proteolytic Powerhouse
In the world of protein hydrolysis, few enzymes rival the potency and versatility of papain. From enhancing protein digestibility to promoting sustainable solutions, papain offers a myriad of advantages across industries.
26 Mar 2024
Unlocking the Power of Lipases: Exploring their Versatility
Hailed as the workhorses of biocatalysis, lipases are remarkable enzymes with a wide range of application across various industries.
Application Solution
MILK-O® for dairy processing and preservation
Our MILK-O® products offer a comprehensive range of solutions for dairy ingredients, contributing to cheesemaking, natural preservation, flavour enhancement, and lactose breakdown.
5 Jan 2024
Top 5 Food Industry Trends emerging in 2024
As we move into the new year, a question on everyone’s mind is: What trends can we see emerging in 2024?
This article reflects on the top trends of 2023 and what our Business Managers can see emerging as we ease into 2024
Application Solution
Enzymatic Hydrolysis for the Production of Collagen Peptides
Collagen is an extremely functional and valuable protein, with many perceived health benefits. The functionality of collagen can be further enhanced through hydrolysis by action of proteolytic enzymes for use in a wide number of applications.
3 Jul 2023
Biocatalysts Ltd Launch Protease Preparation for the Manufacture of High Value Collagen Peptides
Enzyme specialists, Biocatalysts Ltd, announce the launch of their new enzyme, Promod® 128L, developed specifically with a unique formulation of endopeptidase activities for the effective hydrolysis of extracted collagen in producing neutral tasting collagen peptides.
21 Jun 2023
Gluten-free labelling of foods, what does that mean for food enzymes?
Enzymes are often used as a processing aid in the production of food ingredients. No longer active in the final food product how does the FDA ruling on gluten-free foods affect food enzymes manufactured using growth media containing gluten?
5 Jun 2023
Using enzymes to unlock the value hidden within plants
Enzyme-assisted extraction enables the effective break down of carbohydrates and starches within plant cell walls to release valuable colour, flavour and aroma compounds.
Application Solution
The Role of Nuclease 46L in Degrading Nucleic Acids
Nucleic acids are fundamental in many industrial biotechnology processes. However, its presence can be undesirable in certain applications. Removal of any contaminating residual nucleic acids can reduce these impurities and result in a higher quality end product.
