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Catalase 929L

Home/ Enzyme Products/ Catalase 929L

Introduction

Removal of hydrogen peroxide used as a processing step to assist sterilisation of food ingredients.

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Application Solution

The Use of Enzymes in Egg Processing

Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.

Market Sectors: Food Egg Processing
Applications: Egg White Processing Egg Yolk Processing Collagen Gelatin Meat
Tags: Hydrogen Peroxide Removal
Form: liquid

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Catalase 929L

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