Media and Resources

There’s always a certain energy at Petfood Forum, and this year in Kansas City didn’t disappoint.

Aurase® Wound Gel showing strong clinical evidence of superior debridement and healing in chronic wounds

From maximising extract and improving lauter performance to supporting yeast health, clarity and shelf stability, enzymes quietly solve some of the brewing industry’s toughest challenges.

BRAIN Biotech AG, a leading provider of specialised enzymes and innovative biosolutions for industry, has published the BRAIN Biotech Group´s financial figures for the fiscal year 2024/25.

Join us in Copenhagen for Bridge2Food Europe, 9-11th June

Join us in Chicago for IFT First: Annual Event & Expo, July 12-15th

Join us in Rotterdam 6-9th September for the EBC Congress

Join us in Brussels 14-15th October for Juice World Summit 2026

Discover how targeted enzymatic conversion of soy lecithin into high-performance lysolecithin enhances functionality, stability, and commercial value.

Still catching up on everything from Food Ingredients Europe? Read our key take aways from the event and where the food ingredient industry appears to be heading for the next 12 months.

Unlocking the full potential of sunflower lecithin through targeted phospholipase A2 conversion to high-performance lyso-lecithin

From sustainable biocatalysis to AI-driven enzyme discovery and the ongoing challenge of scaling up from lab to production, CPHI 2025 showcased how fast the industry is evolving, and how collaboration between discovery, strain development, and process engineering is now critical for real progress. Read our full event round up.