12 Nov 2025
Reflections from CPHI 2025: Enzyme Innovation at the Heart of Pharmaceutical Progress
From sustainable biocatalysis to AI-driven enzyme discovery and the ongoing challenge of scaling up from lab to production, CPHI 2025 showcased how fast the industry is evolving, and how collaboration between discovery, strain development, and process engineering is now critical for real progress. Read our full event round up.
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12 Nov 2025
Feeding the Future: How Innovation is Reinventing the Protein Economy
We caught up on the latest breakthroughs at the Future of Protein Production summit, where it’s clear the race to reinvent how we produce protein is well underway. Here’s a snapshot of the key trends, technologies, and takeaways shaping the future of food.
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13 Oct 2025
BRAINBiocatalysts Partners with IMCD to Expand Enzyme-Based Dietary Solutions Across Europe
New collaboration combining BRAINBiocatalysts' enzyme innovation expertise and IMCD's market reach to better support innovation in digestive, immune and metabolic health solutions.
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Application Solution
Smooth, Sweet and Functional: Optimising Oat-based Beverages with Enzymes
Discover how targeted enzyme solutions can transform oat milk production, from tailoring sweetness and viscosity to improving process efficiency. Read our latest technical guide to see how Biocatalysts helps manufacturers create smooth, naturally sweet oat drinks that stand out on the shelf.
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15 Sept 2025
From Grain to Glass: Enzymes In Oat Milk Production
What makes oat milk creamy, sweet, and endlessly pourable? Our latest blog dives into the surprisingly powerful role of enzymes in oat milk production, from breaking down starches for a smoother sip, to boosting sweetness and shelf life without additives.
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12 Sept 2025
Enzymes in Clean Label Juice Development: Unlocking Sustainability and Efficiency
As consumer demand shifts toward natural, clean label, and eco-conscious food and beverage products, the juice industry is undergoing a quiet but powerful transformation, and enzymes are at the heart of it.
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4 Sept 2025
Why Dairy Proteins Aren’t Always Easy to Work with – And What You Can Do About It
Dairy proteins are a go-to ingredient in today’s high-protein food and beverage formulations - but they don’t always behave as expected. We explore the common challenges they present and how enzyme solutions can help overcome them.
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3 Sept 2025
BRAIN Biotech AG appoints Johan Jansén-Storbacka as Executive Vice President of the BRAINBiocatalysts´ enzyme products business
Jansén-Storbacka succeeds Rod Sears-Black, who retired on January 1, 2025.
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28 Aug 2025
BRAIN Biotech reports dynamic Q3 revenue growth in core segment BRAINBiocatalysts
BRAIN Biotech AG, a leading provider of specialised enzymes and innovative biological solutions for industry, has published its financial results for the first nine months of the 2024/25 fiscal year.
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21 Aug 2025
Unlocking the Power of Biocatalysis for Complex Molecules and Novel Modalities
From chiral amines and nucleoside analogues to non-canonical amino acids and oligonucleotides, pharmaceutical pipelines are evolving - and so must the tools that support them.
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31 Jul 2025
How Enzymes Enhance Collagen: A Closer Look at Functionality and Processing
Discover how enzymes unlock collagen’s true potential in food and beverage innovation. This blog reveals how enzymatic hydrolysis turns tough, insoluble collagen into smooth, bioavailable peptides perfect for functional nutrition.
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23 Jul 2025
What We Thought vs. What’s Really Cooking: How are Enzymes Powering 2025’s Food Trends
At the start of 2025, industry experts painted a bold, exciting picture of where food was heading
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