Within the nutraceutical industry, enzymes are used as ingredients added to digestive aid supplements to support break down of fats, carbohydrates and proteins, or allergens such as lactose.
Like much of the food industry, the nutraceutical market has seen an increasing demand for vegetarian and vegan alternatives as consumers look to move away from animal products due to concerns with sustainability. This has meant companies are increasingly looking for alternatives to enzymes, like pepsin and pancreatin, which have traditionally been used as digestive aids.
Lactase for the digestion of the primary sugar lactose found in milk, suitable for use in dietary supplements for the effective management of lactose intolerance.
BRAINBiocatalysts Partners with IMCD to Expand Enzyme-Based Dietary Solutions Across Europe
New collaboration combining BRAINBiocatalysts' enzyme innovation expertise and IMCD's market reach to better support innovation in digestive, immune and metabolic health solutions.
In the world of protein hydrolysis, few enzymes rival the potency and versatility of papain. From enhancing protein digestibility to promoting sustainable solutions, papain offers a myriad of advantages across industries.