

LIPOMOD® custom enzyme solutions modify fats and oils in a range of applications, from nutritional and functional food ingredients to oleochemical applications.
Microbial phospholipase A2 for efficient hydrolysis of vegetable lecithins at the sn‑2 position, producing lyso-phospholipids for improved emulsification and enabling degumming for enhanced processing.

Discover how targeted enzymatic conversion of soy lecithin into high-performance lysolecithin enhances functionality, stability, and commercial value.

Unlocking the full potential of sunflower lecithin through targeted phospholipase A2 conversion to high-performance lyso-lecithin





