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15 Sept 2025
From Grain to Glass: Enzymes In Oat Milk Production
What makes oat milk creamy, sweet, and endlessly pourable? Our latest blog dives into the surprisingly powerful role of enzymes in oat milk production, from breaking down starches for a smoother sip, to boosting sweetness and shelf life without additives.
12 Sept 2025
Enzymes in Clean Label Juice Development: Unlocking Sustainability and Efficiency
As consumer demand shifts toward natural, clean label, and eco-conscious food and beverage products, the juice industry is undergoing a quiet but powerful transformation, and enzymes are at the heart of it.
4 Sept 2025
Why Dairy Proteins Aren’t Always Easy to Work with – And What You Can Do About It
Dairy proteins are a go-to ingredient in today’s high-protein food and beverage formulations - but they don’t always behave as expected. We explore the common challenges they present and how enzyme solutions can help overcome them.
3 Sept 2025
BRAIN Biotech AG appoints Johan Jansén-Storbacka as Executive Vice President of the BRAINBiocatalysts´ enzyme products business
Jansén-Storbacka succeeds Rod Sears-Black, who retired on January 1, 2025.
28 Aug 2025
BRAIN Biotech reports dynamic Q3 revenue growth in core segment BRAINBiocatalysts
BRAIN Biotech AG, a leading provider of specialised enzymes and innovative biological solutions for industry, has published its financial results for the first nine months of the 2024/25 fiscal year.
21 Aug 2025
Unlocking the Power of Biocatalysis for Complex Molecules and Novel Modalities
From chiral amines and nucleoside analogues to non-canonical amino acids and oligonucleotides, pharmaceutical pipelines are evolving - and so must the tools that support them.
31 Jul 2025
How Enzymes Enhance Collagen: A Closer Look at Functionality and Processing
Discover how enzymes unlock collagen’s true potential in food and beverage innovation. This blog reveals how enzymatic hydrolysis turns tough, insoluble collagen into smooth, bioavailable peptides perfect for functional nutrition.
23 Jul 2025
What We Thought vs. What’s Really Cooking: How are Enzymes Powering 2025’s Food Trends
At the start of 2025, industry experts painted a bold, exciting picture of where food was heading
21 Jul 2025
Collagen: The Secret Support System in Your Body
You’ve seen it in beauty serums, smoothie powders, even joint supplements. But what is collagen, why does your body need it, and how does it actually work? it’s not just the collagen that matters, it’s what enzymes do to it.
9 Jul 2025
Reflections from Biotrans 2025: Charting the Future of Biocatalysis in Pharmaceuticals
More than 650 industry leaders, academic pioneers, and technology disruptors travelled to Basel to the most impactful biocatalysis conference of the year. Read our take on the key discussions, trends and industry challenges from Biotrans 2025.
20 Jun 2025
Strain Engineering & Optimisation Driving Pharmaceutical and Life Science Innovation
In pharmaceutical and life science applications, enzymes aren’t just molecules they’re critical tools driving innovation in therapeutics, diagnostics, and bioprocessing. But without the right production strain, even the most promising enzyme can fail to scale.
