Enzyme Products
We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
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Enzyme Products
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25
Products
BAKEMYL™ 4XL
Optimized xylanase system for whole wheat flour correction, improvement of volume and process stability.
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BAKEMYL™ ACND
Acrylamide reduction up to 90% without compromises on process and quality. pH 5,5−8,0
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BAKEMYL™ ACWP
Acrylamide reduction up to 90% without compromises on process and quality. pH 3,0−5,5
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BAKEMYL™ AGS
Amyloglucosidase releasing single sugars. Reduce proof times and increase color.
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BAKEMYL™ BC.2 BG
Protease for biscuit and cracker production optimization, dough relaxation and elasticity
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BAKEMYL™ BX10 BG
Bacterial Xylanase providing better dough characteristics, improved loaf volume and finer crumb structure
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BAKEMYL™ CRCH
Biscuit optimizer with similar function as SMBS and cystein for elastic control in dough, enhanced savoury taste
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BAKEMYL™ CT
For cookies, cracker and wafer production for better dough characteristics, shorter baking time, and improved texture
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BAKEMYL™ CXY100
Optimized xylanase system for flour correction, improvement of volume, process stability, texture and crumb structure.
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BAKEMYL™ F130BG
Fungal alpha amylase for improved fermentation speed, more volume, increased browning and uniform crumb structure
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BAKEMYL™ F60 BG
Fungaö alpha amylase for flour correction, improved bread volume and soft shelf life with uniform crumb structure and better crust color
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.
