We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
A fungal exopeptidase preparation suitable for the hydrolysis of dairy, animal and plant protein substrates, used to decrease hydrolysate bitterness and promote positive flavour generation.
A mixed fungal esterase and exopeptidase preparation. This unique combination of activities produces a full cheese flavour with fatty acid and protein notes for producing Enzyme Modified Cheese (EMC).
A fungal lipase designed specifically as a microbial alternative to porcine pancreatic lipase to match the similar flavour profile often achieved using animal-derived enzymes in Enzyme Modified Cheese (EMC).
A mixed fungal esterase and protease preparation to produce a full cheese flavour profile with fatty acid and protein notes. Ideal for an Enzyme Modified Cheese (EMC) with cheddar and a slightly Swiss cheese flavour.