Cost-effective solution for enhanced savoury flavour profiles for dairy ingredients. To be used in combination with Promod 417L for umami flavours in Enzyme Modified Cheese (EMC)
Enhancing Enzyme Modified Dairy Ingredients with an Umami Boost
Unlock Exceptional Savoury Flavours with Enzyme Modified Dairy Ingredients. Discover how targeted enzyme systems can help you produce outstanding savoury dairy flavours, optimise processing, and expand your formulation possibilities.