PlantPro 726L
Introduction
A powerful exopeptidase and glutaminase product uniquely optimised to achieve high levels of glutamic acid release from plant proteins rich in glutamine to improve the palatability of plant protein hydrolysates and produce intense umami savoury flavours.
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Application Solution
Tackling Plant-Based Flavour Challenges
One of the toughest challenges in plant-based formulation? Delivering rich, satisfying umami flavour without masking agents, flavour enhancers, or yeast extracts. Through targeted enzymatic hydrolysis, PlantPro™ unlocks flavour-active peptides and free amino acids like glutamic acid, directly from plant proteins.
2 Jan 2025
Ingredient Innovation Leading the Food Industry in 2025
As we enter the new year, we take a look at the stand out market trends driving innovation in the food industry and shaping the future of food ingredient development over the coming year
25 Nov 2024
Food Ingredients Europe 2024: Key Highlights and Trends Shaping the Future of Food
As Food Ingredients Europe comes to a close for another year, we reflect back on the key trends from this year and what we can expect to see shaping the future of food ingredients.
18 Nov 2024
Biocatalysts Ltd Launches PlantPro™ enzyme range to address key challenges in the plant-based food industry
As consumer demand for plant-based products continues to rise, so do the challenges of creating foods that deliver on taste, texture, and functionality. This new brand will help our customers create standout products like plant-based beverages, dairy alternatives, meat substitutes, and cheese alternatives.
At a glance
- Market Sectors
- Food Plant-based
- Applications
- Plant Modification Plant Protein
- Form
- liquid
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