
Still catching up on everything from Food Ingredients Europe? Read our key take aways from the event and where the food ingredient industry appears to be heading for the next 12 months.

One of the toughest challenges in plant-based formulation? Delivering rich, satisfying umami flavour without masking agents, flavour enhancers, or yeast extracts. Through targeted enzymatic hydrolysis, PlantPro™ unlocks flavour-active peptides and free amino acids like glutamic acid, directly from plant proteins.


