We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
Microbial endoprotease preparation containing a high level of glutaminase side activity for savoury umami flavour generation and improved protein solubility and digestibility.
A unique blend of proteolytic activities for achieving a high degree of hydrolysis for improving the functionality and digestibility of animal and dairy proteins.
Endopeptidase, exopeptidase and glutaminase activities for the hydrolysis of wheat and soya to improve protein solubility and digestibility and the enhancement of savoury flavour profiles.
A fungal exopeptidase preparation suitable for the hydrolysis of dairy, animal and plant protein substrates, used to decrease hydrolysate bitterness and promote positive flavour generation.
Microbial protease preparation for the high release of glutamic acid from dairy, meat and plant protein sources to produce a strong umami flavour.
A liquid papain developed to prevent protein haze formation, and for general hydrolysis and modification of plant and animal-derived proteins.
High performance powdered papain product suitable for dietary supplements in aiding digestion, as well as hydrolysis and modification of protein to improve its flavour and functionality.
Microbial protease with significant debittering action and flavour generation in the modification of plant and animal-derived proteins.
Broad spectrum neutral protease suitable for improving the solubility of animal and plant proteins with particular effectiveness on gluten modification.
High strength bromelain product to produce highly digestible protein hydrolysates, with particular effectiveness on producing whey protein hydrolysates suitable for use in infant formula.