1592815843954
1592815843954

Versatile Enzyme for Hydrolysis and Esterification Reactions

How lipases from Candid cylindracea can be used for the selective hydrolysis of fatty acids to produce flavours and play a key role in rearranging fatty acids in triglycerides.

Published 24 June 2020
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Introduction

Take a look at our paper on how lipases from Candida cylindracea can be used for the selective hydrolysis of fatty acids to produce flavours and play a key role in rearranging fatty acids in triglycerides through esterification and interesterification reactions to produce healthy oils, biodiesels and for synthesis of intermediates.

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