We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
Broad-spectrum carbohydrase enzyme with a unique combination of cellulase, pectinase and xylanase activities for the efficient degradation of plant tissue structures to improve extraction conditions and yields.
High performance beta-glucanase enzyme, suitable for effective hydrolysis of beta-glucans in plant material to reduce viscosity and improve extractions.
A multi-functional enzyme containing beta-glucanase, pectinase and cellulase activities to deliver maximum maceration of plant tissues for a variety of different applications.
This enzyme catalyses the oxidation of glucose with oxygen to form gluconate and hydrogen peroxide to improve product shelf life. De-sugaring products can also prevent browning caused by the Maillard reaction.
Pectinase preparation stable at low pH conditions for the de-pectinisation of fruit juices to improve juice yields, flavour recovery and rapid juice clarification.
Unique pectinase preparation with high polygalacturonase (PG) to pectin lyase (PL) ratio for effective digestion of soluble and insoluble pectins to improve the yields in juice extraction.