Pectinase 62L

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High polygalacturonase (PG) to pecin lyase (PL) ratio, ideal for breaking down structural pectins to improve fruit and vegetable juice yields.
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21 Jun 2018
Improve Yield, Clarity and Stability of Fruit Juice with the use of Enzymes
Extraction of fruit and vegetable juice involves maceration followed by pressing or decanting to separate juice from solids. Enzymes can play a key role in improving the efficiency of these processes to achieve high quality juices.
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