Enzyme Products
We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
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Enzyme Products
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Products
BAKEMYL™ AGS
Amyloglucosidase releasing single sugars. Reduce proof times and increase color.
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BAKEMYL™ F130BG
Fungal alpha amylase for improved fermentation speed, more volume, increased browning and uniform crumb structure
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BAKEMYL™ F60 BG
Fungaö alpha amylase for flour correction, improved bread volume and soft shelf life with uniform crumb structure and better crust color
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BAKEMYL™ KK
Clean label cake optimizer for fresh keeping improvement, improved eating properties and shelf life
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BAKEMYL™ MacX BG
Maltogenic amylase for longer freshkeeping in both resilience and softness
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BAKEMYL™ MacX Intense
Enhanced Maltogenic amylase for extended freshkeeping, better resilience retention, increased pH and temperature stability and more sustainable for higher sugar/fat applications
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BAKEMYL™ PGL14 BG
Phospholipase for increased dough stability, better loaf volume and shape, alternative to DATEM and SSL
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BAKEMYL™ PGL6 BG
Phospholipase system for wheat flour correction for better bread volume, texture and shelf life and can reduce emulsifier addition
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.
