Enzyme Products
We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
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Enzyme Products
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12
Products
BAKEMYL™ AGS
Amyloglucosidase releasing single sugars. Reduce proof times and increase color.
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BAKEMYL™ BX10 BG
Bacterial Xylanase providing better dough characteristics, improved loaf volume and finer crumb structure
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BAKEMYL™ CRCH
Biscuit optimizer with similar function as SMBS and cystein for elastic control in dough, enhanced savoury taste
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BAKEMYL™ CXY100
Optimized xylanase system for flour correction, improvement of volume, process stability, texture and crumb structure.
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BAKEMYL™ F130BG
Fungal alpha amylase for improved fermentation speed, more volume, increased browning and uniform crumb structure
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BAKEMYL™ F60 BG
Fungaö alpha amylase for flour correction, improved bread volume and soft shelf life with uniform crumb structure and better crust color
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BAKEMYL™ IE
Inactive dry yeast with standardized GSH content as alternative to Cystein, for natural dough relaxation, faster dough development, better machinability and reduced shrinkage
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BAKEMYL™ PGL14 BG
Phospholipase for increased dough stability, better loaf volume and shape, alternative to DATEM and SSL
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BAKEMYL™ SF10
Bacterial amylase for enhanced freshkeeping properties, initial crumb softness and finer crumb structure
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BAKEMYL™ XSP1
Fungal xylanase for flour correction, improvement of volume, texture & crumb structure with process stability
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BAKEMYL™ XSP6 BG
Fungal Xylanase fot better dough characteristics, improved loaf volume and finer crumb structure
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.
