Enzyme Products
We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
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Enzyme Products
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Products
BAKEMYL™ ACND
Acrylamide reduction up to 90% without compromises on process and quality. pH 5,5−8,0
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BAKEMYL™ ACWP
Acrylamide reduction up to 90% without compromises on process and quality. pH 3,0−5,5
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BAKEMYL™ BC.2 BG
Protease for biscuit and cracker production optimization, dough relaxation and elasticity
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BAKEMYL™ CRCH
Biscuit optimizer with similar function as SMBS and cystein for elastic control in dough, enhanced savoury taste
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BAKEMYL™ CT
For cookies, cracker and wafer production for better dough characteristics, shorter baking time, and improved texture
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BAKEMYL™ IE
Inactive dry yeast with standardized GSH content as alternative to Cystein, for natural dough relaxation, faster dough development, better machinability and reduced shrinkage
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BAKEMYL™ WF.3 BG
Wafer production optimizer in both batter rheology and reduction of baking time with less checking
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.
