Enzyme Products
We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
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Enzyme Products
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14
Products
BAKEMYL™ ACND
Acrylamide reduction up to 90% without compromises on process and quality. pH 5,5−8,0
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BAKEMYL™ ACWP
Acrylamide reduction up to 90% without compromises on process and quality. pH 3,0−5,5
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BAKEMYL™ AGS
Amyloglucosidase releasing single sugars. Reduce proof times and increase color.
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BAKEMYL™ BX10 BG
Bacterial Xylanase providing better dough characteristics, improved loaf volume and finer crumb structure
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BAKEMYL™ F130BG
Fungal alpha amylase for improved fermentation speed, more volume, increased browning and uniform crumb structure
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BAKEMYL™ GLOX PRO
Glucose Oxidase for dry dough surface, increased dough strength and fermentation stability, better loaf volume and shape
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BAKEMYL™ IE
Inactive dry yeast with standardized GSH content as alternative to Cystein, for natural dough relaxation, faster dough development, better machinability and reduced shrinkage
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BAKEMYL™ MacX BG
Maltogenic amylase for longer freshkeeping in both resilience and softness
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BAKEMYL™ MacX Intense
Enhanced Maltogenic amylase for extended freshkeeping, better resilience retention, increased pH and temperature stability and more sustainable for higher sugar/fat applications
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BAKEMYL™ PGL14 BG
Phospholipase for increased dough stability, better loaf volume and shape, alternative to DATEM and SSL
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BAKEMYL™ SF10
Bacterial amylase for enhanced freshkeeping properties, initial crumb softness and finer crumb structure
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BAKEMYL™ TG 120WF
Transglutaminase for increased stability during long fermentation times, best suitable in frozen dough applications
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Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.
