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Promod 417L

Home/ Enzyme Products/ Promod 417L

Introduction

An optimised endopeptidase developed specifically to be used in combination with Flavorpro 315L to generate unique umami and savoury profiles for Enzyme Modified Dairy Ingredients (EMDI).

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Application Solution

Enhancing Enzyme Modified Dairy Ingredients with an Umami Boost

Unlock Exceptional Savoury Flavours with Enzyme Modified Dairy Ingredients. Discover how targeted enzyme systems can help you produce outstanding savoury dairy flavours, optimise processing, and expand your formulation possibilities.

Market Sectors: Food Dairy
Applications: Enzyme Modified Cheese Enzyme Modified Dairy Ingredients
Tags: Flavour Generation Umami
Form: liquid

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Promod 417L

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