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Biocatalysts Ltd expands its Manufacturing Capabilities with Large-Scale Freeze Drying
This latest investment in large-scale freeze-drying onsite, enables greater customisation of solutions, tailoring enzyme formulations specific to customer and industry needs to offer flexibility and precision in enzyme formulation.
MILK-O® for dairy processing and preservation
Our MILK-O® products offer a comprehensive range of solutions for dairy ingredients, contributing to cheesemaking, natural preservation, flavour enhancement, and lactose breakdown.
Improving Emulsifying Properties of Eggs
Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.
How is Precision Fermentation Accelerating Food Innovation?
Microbial- or precision fermentation is a technology that has been widely used in different industries for decades. It is known to be very scalable using different microbes to produce ingredients at large volumes.
New Enzyme Product for Casein Hydrolysis
Launch of a highly efficient exopeptidase for achieving >40% degree of hydrolysis in casein protein to improve its solubility and digestibility.
Biocatalysts Launch Lipomod® 833L2 for Egg Processing Market
Enzyme specialists, Biocatalysts Ltd, announce the launch of their new enzyme Lipomod® 833L2, a microbial phospholipase A2 enzyme.
Introducing a NEW Expression Host – Yarrowia lipolytica
Expression strain developments increase Biocatalysts' enzyme development and manufacture service offering
Biocatalysts Ltd launch Microbial Alternative to Pancreatic Lipase for Pet Food Market
The latest addition to Biocatalysts range of microbial enzymes for savoury flavour generation for pet food ingredient production.
Dramatically Improving Enzyme Recovery using Ultra-Scale Down Techniques
Optimisation of downstream processing is just as important as optimising the fermentation process itself to increase the recovery of the enzyme.
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