Cookie Policy

A full description of our cookie policy can be found here.

Essential (Required)

Cookies that the site cannot function without. This includes cookies for access to secure areas and CSRF protection. Please note that Craft's default cookies do not collect any personal or sensitive information. Craft's default cookies do not collect IP addresses. The information they store is not sent to Pixel & Tonic or any 3rd parties.

Name: CraftSessionId
Description: Craft relies on PHP sessions to maintain sessions across web requests. That is done via the PHP session cookie. Craft names that cookie “CraftSessionId” by default, but it can be renamed via the phpSessionName config setting. This cookie will expire as soon as the session expires.
Provider: biocatalysts.com
Expiry: Session

Name: *_identity
Description: When you log into the control panel, you’ll get an authentication cookie used to maintain your authenticated state. The cookie name is prefixed with a long, randomly generated string, followed by _identity. The cookie only stores information necessary to maintain a secure, authenticated session and will only exist for as long as the user is authenticated in Craft.
Provider: biocatalysts.com
Expiry: Persistent

Name: *_username
Description: If you check the "Keep me logged in" option during login, this cookie is used to remember the username for your next authentication.
Provider: biocatalysts.com
Expiry: Persistent

Name: CRAFT_CSRF_TOKEN
Description: Protects us and you as a user against Cross-Site Request Forgery attacks.
Provider: biocatalysts.com
Expiry: Session

Media and Resources

Application Solutions, Case Studies, News, Events: here you find resources related to your industry sector, and where to meet us at events coming soon.

Home/ Media & Resources

Search & filter articles

67 Articles

13 Oct 2025

BRAINBiocatalysts Partners with IMCD to Expand Enzyme-Based Dietary Solutions Across Europe

New collaboration combining BRAINBiocatalysts' enzyme innovation expertise and IMCD's market reach to better support innovation in digestive, immune and metabolic health solutions.

Application Solution

Smooth, Sweet and Functional: Optimising Oat-based Beverages with Enzymes

Discover how targeted enzyme solutions can transform oat milk production, from tailoring sweetness and viscosity to improving process efficiency. Read our latest technical guide to see how Biocatalysts helps manufacturers create smooth, naturally sweet oat drinks that stand out on the shelf.

15 Sept 2025

From Grain to Glass: Enzymes In Oat Milk Production

What makes oat milk creamy, sweet, and endlessly pourable? Our latest blog dives into the surprisingly powerful role of enzymes in oat milk production, from breaking down starches for a smoother sip, to boosting sweetness and shelf life without additives.

4 Sept 2025

Why Dairy Proteins Aren’t Always Easy to Work with – And What You Can Do About It

Dairy proteins are a go-to ingredient in today’s high-protein food and beverage formulations - but they don’t always behave as expected. We explore the common challenges they present and how enzyme solutions can help overcome them.

31 Jul 2025

How Enzymes Enhance Collagen: A Closer Look at Functionality and Processing

Discover how enzymes unlock collagen’s true potential in food and beverage innovation. This blog reveals how enzymatic hydrolysis turns tough, insoluble collagen into smooth, bioavailable peptides perfect for functional nutrition.

21 Jul 2025

Collagen: The Secret Support System in Your Body

You’ve seen it in beauty serums, smoothie powders, even joint supplements. But what is collagen, why does your body need it, and how does it actually work? it’s not just the collagen that matters, it’s what enzymes do to it.

15 May 2025

Navigating the Future of Dairy: Innovation, Adaptation and the Enzyme Advantage

From clean labels to lactose-free innovation, and from sustainability goals to hybrid dairy products dairy processors face both challenge and opportunity. We review the trends reshaping dairy and the strategic role enzymes play in driving innovation and efficiency.

2 Jan 2025

Ingredient Innovation Leading the Food Industry in 2025

As we enter the new year, we take a look at the stand out market trends driving innovation in the food industry and shaping the future of food ingredient development over the coming year

25 Nov 2024

Food Ingredients Europe 2024: Key Highlights and Trends Shaping the Future of Food

As Food Ingredients Europe comes to a close for another year, we reflect back on the key trends from this year and what we can expect to see shaping the future of food ingredients.

18 Nov 2024

Biocatalysts Ltd Launches PlantPro™ enzyme range to address key challenges in the plant-based food industry

As consumer demand for plant-based products continues to rise, so do the challenges of creating foods that deliver on taste, texture, and functionality. This new brand will help our customers create standout products like plant-based beverages, dairy alternatives, meat substitutes, and cheese alternatives.

29 Oct 2024

Enhancing Enzyme Modified Dairy Ingredients with an Umami Boost

Glutamine is an amino acid found in protein -containing foods. Glutamine can be converted into glutamate and is one of the key factors in contributing a savoury umami taste sensation.

29 Oct 2024

Biocatalysts Ltd Launches Innovative Enzymes Solution to Boost Umami Flavour in Dairy Ingredients

Unique enzyme solution designed to enhance umami flavours in dairy ingredients. This new product combines unique enzyme activities to create rich, savoury profiles to differentiate your dairy ingredients.