

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
Microbial phospholipase A2 for efficient hydrolysis of vegetable lecithins at the sn‑2 position, producing lyso-phospholipids for improved emulsification and enabling degumming for enhanced processing.
Microbial phospholipase A2 for the hydrolysis of fatty acids at position 2 of the phospholipid for the production of lyso-lecithin emulsifiers improving mayonnaise stability and the functionality of egg whites.