Biocats website Precision Fermentation 1 header lighter
Biocats website Precision Fermentation 1 header lighter

Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

Home/ Enzyme Products

Search & filter products

16 Products
BAKEMYL™ 4XL
Opti­mized xylanase sys­tem for whole wheat flour cor­rec­tion, improve­ment of vol­ume and process stability.
Request a Sample
BAKEMYL™ AGS
Amy­loglu­cosi­dase releas­ing sin­gle sug­ars. Reduce proof times and increase color.
Request a Sample
BAKEMYL™ CXY100
Opti­mized xylanase sys­tem for flour cor­rec­tion, improve­ment of vol­ume, process sta­bil­i­ty, tex­ture and crumb structure.
Request a Sample
BAKEMYL™ F130BG
Fun­gal alpha amy­lase for improved fer­men­ta­tion speed, more vol­ume, increased brown­ing and uni­form crumb structure
Request a Sample
BAKEMYL™ F60 BG
Fun­gaö alpha amy­lase for flour cor­rec­tion, improved bread vol­ume and soft shelf life with uni­form crumb struc­ture and bet­ter crust color
Request a Sample
BAKEMYL™ FP
Fun­gal Pro­tease for dough soft­en­ing when using strong wheat flours
Request a Sample
BAKEMYL™ GLOX PRO
Glu­cose Oxi­dase for dry dough sur­face, increased dough strength and fer­men­ta­tion sta­bil­i­ty, bet­ter loaf vol­ume and shape
Request a Sample
BAKEMYL™ IE
Inac­tive dry yeast with stan­dard­ized GSH con­tent as alter­na­tive to Cys­tein, for nat­ur­al dough relax­ation, faster dough devel­op­ment, bet­ter machin­abil­i­ty and reduced shrinkage
Request a Sample
BAKEMYL™ MacX BG
Mal­to­genic amy­lase for longer fresh­keep­ing in both resilience and softness
Request a Sample
BAKEMYL™ MacX Intense
Enhanced Mal­to­genic amy­lase for extend­ed fresh­keep­ing, bet­ter resilience reten­tion, increased pH and tem­per­a­ture sta­bil­i­ty and more sus­tain­able for high­er sugar/​fat applications
Request a Sample
BAKEMYL™ PGL6 BG
Phos­pho­li­pase sys­tem for wheat flour cor­rec­tion for bet­ter bread vol­ume, tex­ture and shelf life and can reduce emul­si­fi­er addition
Request a Sample
BAKEMYL™ SF10
Bac­te­r­i­al amy­lase for enhanced fresh­keep­ing prop­er­ties, ini­tial crumb soft­ness and fin­er crumb structure
Request a Sample
Regional regulations for use of these enzymes in mentioned applications apply - check with Biocatalysts for latest approval in your region.

Can't find what you're looking for?

Sign up to our newsletter
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.