We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.
Classical bacterial α‑amylase for plant-based beverages production. It efficiently liquefies starchy substrates, rapidly reducing viscosity to create a smoother texture, converting starches into soluble dextrins with trace amounts of maltose and glucose.
Classical β‑glucanase for plant-based beverages production. Breaks down β‑glucans and hemicelluloses, reducing viscosity, enhancing filtration, and aiding starch degradation.
Classical fungal α‑amylase for plant-based beverages production, breaking down starches to produce soluble dextrins and maltose and reduce viscosity.