Promod 971MDP

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Microbial protease for effective hydrolysis of animal proteins to increase solubility, reduce viscosity and produce specific savoury flavours for use in pet food palatants.
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Enzymes for Superior Palatability of Pet Food
Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.
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16 Dec 2020
Microbial Alternative to Papain Launched for Pet Food Market
Microbial alternative to papain with a broad substrate specificity for efficient hydrolysis of meat and fish protein for pet food palatant production.
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Market Sectors
Food Protein Modification
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