Promod 295L
Introduction
Broad substrate specificity endoprotease to produce non-bitter neutral tasting collagen peptides. A unique combination of peptidase activities to achieve a high degree of hydrolysis to produce low molecular weight peptides whilst preventing the generation of undesired taste and colour of the collagen during processing.
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21 Jul 2025
Collagen: The Secret Support System in Your Body
You’ve seen it in beauty serums, smoothie powders, even joint supplements. But what is collagen, why does your body need it, and how does it actually work? it’s not just the collagen that matters, it’s what enzymes do to it.
At a glance
- Market Sectors
- Food Protein Modification
- Applications
- Collagen Gelatin Meat Protein Hydrolysis
- Form
- liquid
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