Promod 184MDP
Introduction
Bromelain product with a broad-spectrum activity suitable for effective hydrolysis and modification of plant, animal and dairy proteins.
Related Articles
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4 Sept 2025
Why Dairy Proteins Aren’t Always Easy to Work with – And What You Can Do About It
Dairy proteins are a go-to ingredient in today’s high-protein food and beverage formulations - but they don’t always behave as expected. We explore the common challenges they present and how enzyme solutions can help overcome them.
1 May 2023
Bromelain: Powerful proteolytic enzyme
The unique combination of proteolytic activities makes Bromelain a real workhorse enzyme across numerous industries, from dairy protein hydrolysates and meat tenderisation in the food industry, to beer clarification and even pharmaceutical and dietary supplements.
At a glance
- Market Sectors
- Food Protein Modification
- Applications
- Meat Whey Hydrolysis Protein Hydrolysis
- Form
- powder
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