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Enzyme Products

We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. Select your industry sector and application and choose from our extensive portfolio of enzyme products.

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26 Products

Amylase 11MDP

Rapid digestion of starch designed for use in dietary supplement formulations.

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Depol 40L

A broad-spectrum endo-carbohydrase for use in effective maceration of botanical tissue for the efficient extraction of active flavours from their bound inactive forms.

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Flavorpro 373MDP

Microbial endoprotease preparation containing a high level of glutaminase side activity for savoury umami flavour generation and improved protein solubility and digestibility.

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Flavorpro 750MDP

An exopeptidase preparation suitable for hydrolysis of plant, animal and dairy proteins to produce non-bitter protein hydrolysates.

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Flavorpro 786MDP

A highly active protease for the effective hydrolysis of egg white proteins to produce a clean-tasting hydrolysate for protein fortification without the need for bitter masking agents.

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Flavorpro 848MDP

A microbial 5’-Phosphodiesterase for efficient hydrolysis of RNA from different types of yeast to improve the flavour of yeast extracts.

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Flavorpro 91MDP

Fungal exopeptidase preparation useful for its debittering action in producing Enzyme Modified Dairy Ingredients.

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Flavorpro 954MDP

A microbial deaminase for the conversion of 5’Adenosine monophosphate into the strong flavour enhancer inosinic acid for the production of nucleotide rich yeast extracts.

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Lactase 17MDP

Lactase for the digestion of the primary sugar lactose found in milk, suitable for use in dietary supplements for the effective management of lactose intolerance.

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Lipomod 122MDP

A mixed fungal esterase and exopeptidase preparation. This unique combination of activities produces a full cheese flavour with fatty acid and protein notes for producing Enzyme Modified Cheese (EMC).

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Lipomod 166MDP

Fungal lipase with preference for hydrolysis of medium and long chain fatty acids from triglycerides producing delicate flavours and cream notes in Enzyme Modified Cheese (EMC).

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Lipomod 187MDP

Highly efficient fungal esterase suitable for use in Enzyme Modified Cheese (EMC) applications to produce strong cheddar-type flavour notes.

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