MILK-O-REN 220 XL

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Introduction
Liquid microbial rennet for milk coagulation in dairy
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Application Solution
MILK-O® for dairy processing and preservation
Our MILK-O® products offer a comprehensive range of solutions for dairy ingredients, contributing to cheesemaking, natural preservation, flavour enhancement, and lactose breakdown.
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At a glance

Market Sectors
Food Protein Modification
Applications
Milk Coagulation
Form
liquid
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