Promod 671L

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Bacterial protease for effective hydrolysis of animal proteins and partial hydrolysis of collagen for improving solubility of proteins for use in a wide range of applications.
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Enzymes for Superior Palatability of Pet Food
Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.
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