Promod 517MDP
Introduction
Broad specificity exopeptidase for achieving a high degree of hydrolysis of casein to improve its digestibility and solubility.
Related Articles
View All
Application Solution
The Use of Enzymes in Dairy Protein Hydrolysates
Whey and casein protein hydrolysates are valuable ingredients with nutritional and functional benefits.
30 Apr 2021
The Role of Dairy Proteins in Foods for Special Medical Purposes
The exceptional nutritional value and abundance of branched chain amino acids (BCAAs) in dairy proteins means they still have a considerable role to play in the development of nutritional products and foods, especially in foods for special medical purposes (FSMP).
24 Apr 2021
New Enzyme Product for Casein Hydrolysis
Launch of a highly efficient exopeptidase for achieving >40% degree of hydrolysis in casein protein to improve its solubility and digestibility.
21 May 2018
Five Ways Enzymes can Improve your Whey Protein Hydrolysate
Whey protein is a valuable ingredient adding many health benefits to the various products it is incorporated into. Enzymes are a simple yet effective way of improving existing whey products to keep up with current food trends.
At a glance
- Applications
- Whey Hydrolysis Casein Hydrolysis Protein Hydrolysis
- Form
- powder
Request a sample
