Promod 144GL

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A liquid papain developed to prevent protein haze formation, and for general hydrolysis and modification of plant and animal-derived proteins.
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16 May 2024
Papain: Nature's Proteolytic Powerhouse
In the world of protein hydrolysis, few enzymes rival the potency and versatility of papain. From enhancing protein digestibility to promoting sustainable solutions, papain offers a myriad of advantages across industries.
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Food Protein Modification
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