Lipomod 888MDP

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Microbial alternative to pancreatic lipase for broad hydrolysis of fat substrates for the generation of flavour compounds to improve pet food palatability.
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Application Solution
Enzymes for Superior Palatability of Pet Food
Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.
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The latest addition to Biocatalysts range of microbial enzymes for savoury flavour generation for pet food ingredient production.
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Market Sectors
Food Protein Modification
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