Superior Benefits of Enzymes in the Production of Plant Protein Hydrolysates
This technical bulletin provides an overview on how Biocatalysts Ltd has developed enzymes that can be used to add value to plant proteins. We will describe how our protease products can be used to modify flavour, improve solubility and reduce the molecular weight of different types of plant proteins including; wheat gluten, soy, pea and potato to increase their versatility as an ingredient in food products.
Download
The Use of Enzymes In Fruit Juice and Cider Processing
Enzymes can be used to improve the production of fruit juice and aid cider processing. This technical bulletin explains the benefits of using enzymes in your process, including increasing yield, reducing filtration problems, increasing factory throughput, reducing waste or improving the quality of the final product.
Download
The Use of Enzymes in Vanilla Extraction
Enzymes are used to give maximum maceration of botanical tissue. In this technical bulletin we take vanilla extraction as an example of how enzymes can be used to increase the yield of botanical extracts, diluting out possible supply issues
Download
The Use of Enzymes in Carrot Processing
Enzymes play an important role in fruit and vegetable processing and can not only save processors time and money, but also help them improve the quality of their products. This technical bulletin will take the carrot juice extraction process as an example, giving recommendations to achieve the best possible extraction.
Download
English