Enzyme Products

Choose from our extensive portfolio of existing enzyme products.

Technical Bulletin 7th June 2019

The Use of Enzymes in the Production of Superior Pea Protein Hydrolysates

This technical bulletin provides an overview on how Biocatalysts’ enzymes can be used to add value to pea protein. We will describe how our protease products can be used to improve pea protein functionality by improving pea protein solubility, digestibility, and emulsification properties. In addition, we will discuss how you can manufacture pea protein hydrolysates with a bland flavour profile in a cost-effective way.

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Technical Bulletin 18th April 2019

Superior Benefits of Enzymes in the Production of Plant Protein Hydrolysates

This technical bulletin provides an overview on how Biocatalysts Ltd has developed enzymes that can be used to add value to plant proteins. We will describe how our protease products can be used to modify flavour, improve solubility and reduce the molecular weight of different types of plant proteins including; wheat gluten, soy, pea and potato to increase their versatility as an ingredient in food products.

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Technical Bulletin 1st June 2016

The Use of Enzymes In Fruit Juice and Cider Processing

Enzymes can be used to improve the production of fruit juice and aid cider processing. This technical bulletin explains the benefits of using enzymes in your process, including increasing yield, reducing filtration problems, increasing factory throughput, reducing waste or improving the quality of the final product.

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Technical Bulletin 5th April 2016

The Use of Enzymes in Vanilla Extraction

Enzymes are used to give maximum maceration of botanical tissue. In this technical bulletin we take vanilla extraction as an example of how enzymes can be used to increase the yield of botanical extracts, diluting out possible supply issues

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