Candida rugosa lipase – A Versatile Enzyme for Hydrolysis and Esterification Reactions.
Take a look at our technical paper on how lipases from Candid rugosa can be used for the selective hydrolysis of fatty acids to produce flavours and play a key role in rearranging fatty acids in triglycerides through esterification and interesterification reactions to produce healthy oils, biodiesels and for synthesis of intermediates. Click to read more.
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Yeast Expression Platforms at Biocatalysts Ltd
This technical bulletin provides a review of the expression platforms available at Biocatalysts Ltd for the production of recombinant proteins, with particular focus on the well-established inhouse yeasts expression platform based on the methylotrophic yeast Pichia pastoris and the dimorphic yeast Yarrowia lipolytica*.
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Principles of an Enzyme Assay
This technical bulletin discusses the importance of using and validating the correct enzymic assay when developing and optimising a new enzyme. This paper introduces the most common types of assay available and the process by which the Biocatalysts Ltd assay team ensure the assay selected is robust, reproducible and accurate. All important features that are required to validate an assay.
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The Use of Enzymes in Marinades
This technical bulletin provides information on Biocatalysts enzymes that can be used in marinade formulations to significantly improve meat quality, increasing its value as well as other benefits e.g. improving the mouth feel and flavour of the meat. We will discuss how our plant, fruit and microbial derived enzymes can help to improve meat quality and palatability when added to marinades.
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