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News Articles
- Lipomod™ 4MDP Dairy Flavours Tech Summary31st July 2021
- Biocatalysts Ltd Launch a Unique Enzyme for the Dairy Flavour Market at IFT F.I.R.S.T19th July 2021
- OXIPRO – A Project to Drive the Transition to Greener Consumer Products7th July 2021
- Biocatalysts Ltd First Commercial Production in New Enzyme Manufacturing Facility13th May 2021
- Biocatalysts Ltd Launch New Product for Casein Hydrolysis23rd April 2021
Events
- IFT21 Annual Event & Food Expo16th June 2021
- World Smart Bioprocessing: Pharma 4.0 Summit16th June 2021
- Food Tech Congress 202116th June 2021
- Chicago Section IFT 2021 Annual Suppliers Expo16th June 2021
- Food Ingredients Europe16th June 2021
Blog
- IFT —Institute of Food Technology, now called FIRST—food improved by research, science, and technology.26th July 2021
- Our Videos11th July 2021
- What’s Driving the Trend in the Evolution of Plant-Based Food Products?10th June 2021
- Highlights of VitaFoods Virtual Global Insights21st May 2021
- The Role of Dairy Proteins in Foods for Special Medical Purposes30th April 2021
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- Enzyme Discovery: Maximising Success using Nature’s Biodiversity
- Plant Proteins – How to Improve their Functional Properties with Enzyme Know-How
- Frontiers in Enzyme Discovery
- Healthy Carbs – Making the Impossible Possible?
- Discovering, Developing & Manufacturing New Enzymes for the Food Industry
Case Studies
- Yarrowia lipolytica to produce recombinant enzymes such as Phospholipase A2
- Developing a Cost-effective Alternative to Proteinase K
- Partnering with a Global Pharmaceutical Company for Large Scale Enzyme Manufacturing
- Improving a Customers Enzyme Assay to Ensure Product Viability
- Dramatically Improving Enzyme Recovery Using Ultra-Scale Down Techniques
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