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News Articles
- Biocatalysts Ltd launch Protease Preparation for the Valorisation of Animal Waste Protein29th November 2021
- Biocatalysts Ltd Announce Plans for Further Investment for Second 10m³ Fermenter in Cardiff & Offer Flexible Upscaling Development towards Industrial Scale Fermentations14th October 2021
- Lipomod™ 4MDP Dairy Flavours Tech Summary31st July 2021
- Biocatalysts Ltd Launch a Unique Enzyme for the Dairy Flavour Market at IFT F.I.R.S.T19th July 2021
- OXIPRO – A Project to Drive the Transition to Greener Consumer Products7th July 2021
Events
- Analytica 202230th April 2022
- Bridge2Food – Plant-Based Foods & Proteins Summit Europe 202228th March 2022
- IFT22 FIRST Annual Event and Expo16th June 2021
Blog
- The Future of Pet Food Ingredients28th March 2022
- How Enzymes Improve Egg Yolk Functionality20th December 2021
- How is Precision Fermentation Accelerating Food Innovation?14th December 2021
- How Enzymes Can Add Value To Your Food Waste By-Products9th December 2021
- Enzymes Help Reduce Food Waste and its’ Environmental Impact9th November 2021
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Whitepapers
- Plant Proteins – How to Improve their Functional Properties with Enzyme Know-How
- Enzyme Discovery: Maximising Success using Nature’s Biodiversity
- Frontiers in Enzyme Discovery
- Healthy Carbs – Making the Impossible Possible?
- Discovering, Developing & Manufacturing New Enzymes for the Food Industry
Case Studies
- Biocatalysts Ltd Partners with Sugar Reduction Company to Produce Novel Enzyme for Carbohydrate Modification.
- Yarrowia lipolytica to produce recombinant enzymes such as Phospholipase A2
- Developing a Cost-effective Alternative to Proteinase K
- Partnering with a Global Pharmaceutical Company for Large Scale Enzyme Manufacturing
- Improving a Customers Enzyme Assay to Ensure Product Viability
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