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News Articles
- Biocatalysts Ltd Launch a Microbial Alternative to Papain for the Pet Food Market16th December 2020
- Winners of Prestigious IChemE Global Food & Drink Award 2020!4th November 2020
- Finalists in Prestigious IChemE Global Awards 2020!28th September 2020
- Biocatalysts Ltd Launch Proteocut K to the Life Science Market1st September 2020
- Biocatalysts Ltd Launch Lipomod™ 767P, a Versatile Lipase for the Hydrolysis & Esterification of Oils & Fats29th May 2020
Events
- Future Food-Tech, New York6th November 2020
- IFT20 Annual Event & Food Expo15th June 2020
Blog
- Biocatalysts Ltd Review Biotechnology Consumer Trends of 202010th December 2020
- Highlights of virtual.Medica 20203rd December 2020
- Infographic: Using Enzymes in Whey Protein Applications20th November 2020
- Biocatalysts Ltd Continuing to Work in the ‘New Normal’11th November 2020
- 2020 – A Year When Everything Changed for Molecular Biology!30th September 2020
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- Enzyme Discovery: Maximising Success using Nature’s Biodiversity
- Plant Proteins – How to Improve their Functional Properties with Enzyme Know-How
- Frontiers in Enzyme Discovery
- Healthy Carbs – Making the Impossible Possible?
- Discovering, Developing & Manufacturing New Enzymes for the Food Industry
Case Studies
- Developing a Cost-effective Alternative to Proteinase K
- Partnering with a Global Pharmaceutical Company for Large Scale Enzyme Manufacturing
- Improving a Customers Enzyme Assay to Ensure Product Viability
- Dramatically Improving Enzyme Recovery Using Ultra-Scale Down Techniques
- Rapid Technology Transfer for Large Scale Fermentation
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