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News Articles
- BRAIN Group expands production capacities as demand increases18th December 2019
- Biocatalysts Win Prestigious Queen’s Award for Enterprise23rd April 2019
- BRAIN group attending IFT19 for the first time22nd April 2019
- The Evolution of Biocatalysts Ltd21st January 2019
- Biocatalysts Ltd Win Made in Wales Award for Sustainability12th October 2018
Events
Blog
- Reflection on 2019 at Biocatalysts8th January 2020
- Food Ingredients Europe 201919th December 2019
- Food Matters Live – Protein, Health Ingredients & Plant-based25th November 2019
- Biocatalysts Ltd Supporting the Next Generation of Biochemical Engineers20th November 2019
- Plant Protein vs Whey Protein Taste Challenges22nd October 2019
Literature
Whitepapers
- Enzyme Discovery: Maximising Success using Nature’s Biodiversity
- Plant Proteins – How to Improve their Functional Properties with Enzyme Know-How
- Frontiers in Enzyme Discovery
- Healthy Carbs – Making the Impossible Possible?
- Discovering, Developing & Manufacturing New Enzymes for the Food Industry
Case Studies
- Developing a Non-Animal Enzyme Alternative for Digestive Aids
- Improving a Customers Enzyme Assay to Ensure Product Viability
- Dramatically Improving Enzyme Recovery Using Ultra-Scale Down Techniques
- Rapid Technology Transfer for Large Scale Fermentation
- Development of a Novel Lipase Enzyme for European Funded 2020 Horizon Project LIPES
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