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Products

• Enzyme Products
• Technical Bulletins
• Enzymes: An Explanation

About Us

• Company Profile
• Customer Satisfaction
• Policies, Certificates & Statements

Media & Resources

• News
• Events
• Blog
• Literature
• Whitepapers
• Case Studies
• Our Videos
• FAQs

News Articles

• Biocatalysts Ltd Announce Plans for Further Investment for Second 10m³ Fermenter in Cardiff & Offer Flexible Upscaling Development towards Industrial Scale Fermentations14th October 2021
• Lipomod™ 4MDP Dairy Flavours Tech Summary31st July 2021
• Biocatalysts Ltd Launch a Unique Enzyme for the Dairy Flavour Market at IFT F.I.R.S.T19th July 2021
• OXIPRO – A Project to Drive the Transition to Greener Consumer Products7th July 2021
• Biocatalysts Ltd First Commercial Production in New Enzyme Manufacturing Facility13th May 2021

Events

• The Algae Biomass Organization’s 15th Annual Algae Biomass Summit17th July 2021
• World Smart Bioprocessing: Pharma 4.0 Summit17th June 2021
• 2nd Applied Biocatalysis Summit16th June 2021
• Food Tech Congress 202116th June 2021
• Food Biotech Congress16th June 2021

Blog

• Biocatalysts Ltd x BRAIN @ EFIB 2021: The Green Deal and Biotechnology15th October 2021
• Project Completion & Successful Commissioning of Biocatalysts Ltd’s New Enzyme Manufacturing Facility11th August 2021
• IFT —Institute of Food Technology, now called FIRST—food improved by research, science, and technology.26th July 2021
• What’s Driving the Trend in the Evolution of Plant-Based Food Products?10th June 2021
• Highlights of VitaFoods Virtual Global Insights21st May 2021

Literature

• Enzymes for Food Brochure
• Enzyme Discovery, Development & Manufacturing Brochure

Whitepapers

• Enzyme Discovery: Maximising Success using Nature’s Biodiversity
• Plant Proteins – How to Improve their Functional Properties with Enzyme Know-How
• Frontiers in Enzyme Discovery
• Healthy Carbs – Making the Impossible Possible?
• Discovering, Developing & Manufacturing New Enzymes for the Food Industry

Case Studies

• Biocatalysts Ltd Partners with Sugar Reduction Company to Produce Novel Enzyme for Carbohydrate Modification.
• Yarrowia lipolytica to produce recombinant enzymes such as Phospholipase A2
• Developing a Cost-effective Alternative to Proteinase K
• Partnering with a Global Pharmaceutical Company for Large Scale Enzyme Manufacturing
• Improving a Customers Enzyme Assay to Ensure Product Viability

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