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News Articles
- Biocatalysts Win Prestigious Queen’s Award for Enterprise23rd April 2019
- BRAIN group attending IFT19 for the first time22nd April 2019
- The Evolution of Biocatalysts Ltd21st January 2019
- Biocatalysts Ltd Win Made in Wales Award for Sustainability12th October 2018
- Biocatalysts shortlisted for Made in Wales Awards27th September 2018
Events
- Protein Engineering Congress4th September 2019
- Food Matters Live4th September 2019
- Medica Trade Fair4th September 2019
- Food Ingredients Europe 20191st July 2019
Blog
- Plant Protein vs Whey Protein Taste Challenges22nd October 2019
- Insect Protein Flour, What Else……?17th September 2019
- Growing Trends in using Seaweed and Macroalgae for Novel Products30th August 2019
- Using the right enzymes starts with identifying (and manufacturing) the right enzymes for testing26th July 2019
- Biocatalysts’ Plant Extension – Progress Update27th June 2019
Literature
Whitepapers
- Enzyme Discovery: Maximising Success using Nature’s Biodiversity
- Plant Proteins – How to Improve their Functional Properties with Enzyme Know-How
- Frontiers in Enzyme Discovery
- Healthy Carbs – Making the Impossible Possible?
- Discovering, Developing & Manufacturing New Enzymes for the Food Industry
Case Studies
- Improving a Customers Enzyme Assay to Ensure Product Viability
- Dramatically Improving Enzyme Recovery Using Ultra-Scale Down Techniques
- Rapid Technology Transfer for Large Scale Fermentation
- Development of a Novel Lipase Enzyme for European Funded 2020 Horizon Project LIPES
- Successfully Completed REACH Application for Agrichemical Enzyme
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