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News Articles
- Join us at Future Food Tech Virtual 2021!12th February 2021
- Biocatalysts Ltd Launch Lipomod™ 833L2 for Egg Processing Market10th February 2021
- Biocatalysts Ltd Launch a Microbial Alternative to Papain for the Pet Food Market16th December 2020
- Winners of Prestigious IChemE Global Food & Drink Award 2020!4th November 2020
- Finalists in Prestigious IChemE Global Awards 2020!28th September 2020
Events
- Bridge2Food23rd March 2021
- Protein Engineering Congress CONNECT23rd March 2021
- IFT20 Annual Event & Food Expo15th June 2020
Blog
- How is the Food Industry Innovating to Keep Consumers Healthy?22nd March 2021
- Highlights of the 5th ECP Online Networking Event10th March 2021
- Biocatalysts Ltd Review Biotechnology Consumer Trends of 202010th December 2020
- Highlights of virtual.Medica 20203rd December 2020
- Infographic: Using Enzymes in Whey Protein Applications20th November 2020
Literature
Whitepapers
- Enzyme Discovery: Maximising Success using Nature’s Biodiversity
- Plant Proteins – How to Improve their Functional Properties with Enzyme Know-How
- Frontiers in Enzyme Discovery
- Healthy Carbs – Making the Impossible Possible?
- Discovering, Developing & Manufacturing New Enzymes for the Food Industry
Case Studies
- Yarrowia lipolytica to produce recombinant enzymes such as Phospholipase A2
- Developing a Cost-effective Alternative to Proteinase K
- Partnering with a Global Pharmaceutical Company for Large Scale Enzyme Manufacturing
- Improving a Customers Enzyme Assay to Ensure Product Viability
- Dramatically Improving Enzyme Recovery Using Ultra-Scale Down Techniques
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