Protein hydrolysis is conducted in many industries for a range of applications. Whether it is to produce products for sports nutrition, the aging population or infants, protein fortification is a hot topic. With demand currently high, manufacturers need to produce new and exciting products. By using one of our off-the-shelf enzymes or a customised enzyme unique to you, you can differentiate your product from the competition.
Biocatalysts have a wide range of enzymes that can help you:
Create good tasting hydrolysates from a variety of substrates, for example, whey, soya, pea etc.
Create flavour products, such as yeast extracts
To aid the extraction of valuable pharmaceuticals like chondroitin sulphate