Having a high quality, distinctively flavoured food product can be the key to being market leader.
Having the same flavour as someone else creates a similar product of low value. Creating high quality, distinctive flavours with enzymes is a main skill of Biocatalysts and the key here is distinctive.
Biocatalysts’ focus on custom tailored products means that we can help you develop a unique flavour that will help to set you apart from the competition. Biocatalysts is not a flavour expert company but our enzymologists understand the biochemical production of flavours and by combining these skills with our customers’ flavour knowledge, a winning combination for flavour development is created.
Examples of applications include:
De-bittering in the production of whey protein hydrolysates where a bland, superior tasting product is highly sought after.
Generating new and exciting flavours in enzyme modified cheese production
Generating and enhancing savoury flavours e.g. yeast extracts
Producing natural flavours
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