12th February 2021
BackJoin us at Future Food Tech Virtual 2021!
Join our roundtable to discuss: Challenges in Fermentation Scale-Up
For more information on how enzymes can improve the functionality of plant proteins, download our white paper that summaries how key plant substrates can be improved by using enzymes, and how they are being utilised in food formulations to meet market needs.
For more information on our contract manufacturing capabilities, read this case study that outlines our approach to scaling up a customer’s product to provide routine supply within 6 months.
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This is a demo store for testing purposes — no orders shall be fulfilled.
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