We are back at Food Ingredients Europe 2021!
Need help with improving the functionality of your protein ingredients? Read more to find out how enzymes can help improve: solubility, stability, digestibility to name but a few.
The Use of Enzymes in the Production of Superior Pea Protein Hydrolysates.
Superior Benefits of Enzymes in the Production of Plant Protein Hydrolysates.
The Use of Enzymes to Improve Plant Protein Functionality Infographic.
Your Innovation Partner for Alternative Protein Solutions Infographic.
Eggs are a valuable ingredient to the food industry, click on links below to find out how enzymes can improve the quality of the protein and lipid functional attributes of egg.
Dairy Proteins / Enzyme Modified Dairy Ingredients
Dairy proteins are high value nutritional and functional ingredients. Read more below to find out how enzymes can enhance these characteristics or flavour of dairy ingredients.
The Use of Enzymes in Dairy Protein Hydrolysates Technical Bulletin.
The Use of Enzymes for Dairy Flavour Enhancement Technical Bulletin.
The Use of Enzymes for Flavour Development in Enzyme Modified Cheese Summary.
The Use of Enzymes for Modified Dairy Ingredients Infographic.
Biocatalysts’ Enzyme Manufacturing Plant
Biocatalysts Ltd, have delivered the first customer product that was fermented and processed in their state-of-the-art enzyme manufacturing facility. The unique enzyme was scaled up and commercialised in <10 months to meet the demands of the customers’ manufacturing schedule. The company recently announced approved plans to invest in a second 10m³ fermenter in the in-house facility. See the video below to learn more about our in-house manufacturing capabilities.
This is a demo store for testing purposes — no orders shall be fulfilled.