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The Use of Enzymes for Fruit & Vegetable Processing

October 28, 2015 10:30 am Published by 1 Comment

The demand for processed fruit & vegetable products has been growing steadily for the past five years. This is partly due to the increasing prices of fresh fruit and vegetables, along with increased importance placed on a healthier lifestyle, leading consumers to look for healthier food and drink options without the added time of preparing... View Article

Large Scale Enzyme Development & Manufacture in USA

October 27, 2015 10:28 am Published by Leave your thoughts

At Biocatalysts, we pride ourselves on being able to effectively bridge the gap between enzyme ideas and commercial enzyme reality. As I became familiar with the way it worked, the model seemed logical, safe, affordable, and still commercial. As such, I became excited to understand more about the competition to work out what our unique selling... View Article

Large scale enzyme manufacture

October 24, 2015 10:23 am Published by Leave your thoughts

Large scale enzyme manufacture is a key service from Biocatalysts. Taking a small scale project and scaling up to produce commercial quantities of enzyme is not something many companies achieve efficiently and we understand it can be daunting if you’ve not been doing it for 30 years! Here we have a range of equipment, both... View Article

Technical Bulletin – The use of enzymes for whey protein hydrolysis

October 20, 2015 10:20 am Published by 1 Comment

Biocatalysts has recently published a technical bulletin titled, ‘The Use of Enzymes in the Production of Whey Protein Hydrolysates’. The excellent nutritional and functional properties of whey protein hydrolysates, allows them to be used in a wide range of applications including; Acid beverages/fruit juices. High protein nutritional bars. Ready to drink (RTD) beverages. Tablets and... View Article