“At EFIB 2021, representatives from business and politics finally met again in-person, where biotechnology as a driver of the bioeconomy and the hope for an early amendment of the European genetic engineering law was discussed.” Good discussions, many new ideas and a pleasing internationality – this was the conclusion of our colleagues after they had... View Article
Author: Craig Galeozzie Role: Operations Director In ‘normal’ times, commissioning a new multi-million-pound, state-of-the-art fermentation facility would never be considered easy. Add to it a global pandemic, social distancing, limited resources, travel restrictions, process complexity, and the challenge of successfully commissioning Biocatalysts Ltd new facility was going to take a herculean effort. Commissioning… Where do... View Article
Author: Benedict D’Alessandro Role: Business Manager IFT FIRST was back online this year with the familiar video calls, and interesting talks on trends and challenges within food innovation. Throughout the talks, I picked up on 4 core factors that seem to be repeatedly highlighted as driving food innovation. Naturalism is still important to consumers. Many... View Article
Author: Blanca Camarasa Role: European Sales Manager Bridge2Foods Plant Based Summit 2021 – My thoughts and learnings from attending this event I had the pleasure of attending the Bridge2Food Plant based summit this week. First of all, congratulations to the organization as this was a very nice digital conference. The interface was highly user friendly... View Article
Author: Benedict D’Alessandro Role: Business Manager Vitafoods 2021 – Who would have thought we would come full-circle with back-to-back virtual events!? Vitafoods brings together market leaders for the global nutraceutical industry, with this year being no different. My principle focus was to review the ever-shifting consumer demand landscape within these product spaces. When looking towards... View Article
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