July 26, 2021 9:47 am
Published by Vanesha Rathod
Author: Benedict D’Alessandro Role: Business Manager IFT FIRST was back online this year with the familiar video calls, and interesting talks on trends and challenges within food innovation. Throughout the talks, I picked up on 4 core factors that seem to be repeatedly highlighted as driving food innovation. Naturalism is still important to consumers. Many... View Article
July 11, 2021 9:47 am
Published by Vanesha Rathod
Take a look at our videos below or alternatively visit our YouTube Channel Please accept marketing-cookies to watch this video. Take a Virtual Tour through Biocatalysts Ltd’s Working Enzyme Manufacturing Facility See the full video of how this new facility is changing Biocatalysts Ltd’s capabilities and improving their service for their existing and new customers.... View Article
June 10, 2021 3:26 pm
Published by Vanesha Rathod
Author: Blanca Camarasa Role: European Sales Manager Bridge2Foods Plant Based Summit 2021 – My thoughts and learnings from attending this event I had the pleasure of attending the Bridge2Food Plant based summit this week. First of all, congratulations to the organization as this was a very nice digital conference. The interface was highly user friendly... View Article
May 21, 2021 4:04 pm
Published by Vanesha Rathod
Author: Benedict D’Alessandro Role: Business Manager Vitafoods 2021 – Who would have thought we would come full-circle with back-to-back virtual events!? Vitafoods brings together market leaders for the global nutraceutical industry, with this year being no different. My principle focus was to review the ever-shifting consumer demand landscape within these product spaces. When looking towards... View Article
April 30, 2021 3:31 pm
Published by Vanesha Rathod
Author: Karen Lancashire Role: Senior Marketing Executive When you think of healthy eating and nutrition, protein is undoubtedly one of the most talked about classes of food. Often referred to as “Protein mania”, protein has been one of the largest trends to hit the food industry over the last decade and keeping up to date... View Article
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