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Reflection on 2019 at Biocatalysts

January 8, 2020 9:35 am Published by Leave your thoughts

2019 has been a year of transition and evolution for Biocatalysts. Below are a few of the key moments. A New Managing Director In January we introduced Rod Sears-Black as the new Managing Director at Biocatalysts, (bringing almost 40 years’ experience working within the food industry) and said goodbye to Stuart West who after 25... View Article

Food Ingredients Europe 2019

December 19, 2019 5:16 pm Published by Leave your thoughts

This was my first time at FiE, what a massive event this is! The premier place to learn about the latest novel food ingredients, and what a lot of options there were to gain insight on. From clean label and free-from foods, sugar or salt alternatives, texture, taste and shelf life improvers to the more theoretical... View Article

Food Matters Live – Protein, Health Ingredients & Plant-based

November 25, 2019 12:19 pm Published by Leave your thoughts

Last week Market Insights Executive, Karen Lancashire, was at the ExCel in London attending the Food Matters Live exhibition. Food Matters Live is an event that brings together professionals from across the food and drink, nutrition and health sectors highlighting challenges facing food and drink manufacturers and ingredient suppliers, as well as celebrating the latest innovations... View Article

Biocatalysts Ltd Supporting the Next Generation of Biochemical Engineers

November 20, 2019 4:03 pm Published by Leave your thoughts

Presenting Real World Experiences at UCL Scenario Week (28/10/19 – 01/11/19) Author: Davy Rowan, KTP Associate University College London (UCL) use scenario weeks as part of their Biochemical Engineering course, to simulate industrial experience. This involves both laboratory experimentation and desk-based design work. The last week of October 2019 was the latest scenario week at... View Article

Plant Protein vs Whey Protein Taste Challenges

October 22, 2019 9:32 am Published by 1 Comment

Author: Karen Lancashire, Market Insight Executive In today’s society novel protein sources such as whey and plant based sources (i.e. pea, soy and chickpea) have become a common sight in our supermarkets. There is a myriad of different types of protein based products to choose from. Consumers now have a choice of options and make... View Article