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The Future of Pet Food Ingredients

March 28, 2022 4:26 pm Published by

Pet ownership has soared in the last 18 months. With rising pet ownership, demand for pet food has inevitably increased. Like the food industry, the pet food industry is undergoing significant investment and innovation. But what is driving change in the pet food industry? WHAT’S DRIVING CHANGE IN THE PET FOOD INDUSTRY? Over the last... View Article

Flat lay composition with chicken eggs and half with yolk on color background, space for text

How Enzymes Improve Egg Yolk Functionality

December 20, 2021 1:25 pm Published by

Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals1, that are essential for healthy body growth and development. They are also a valuable ingredient to the food industry, providing a number of functional properties improving gelation in baked goods like quiches, foaming in meringues,... View Article

How is Precision Fermentation Accelerating Food Innovation?

December 14, 2021 4:24 pm Published by

The food industry is undergoing radical evolution in producing the next generation of food ingredients. With a global shift towards reducing our environmental impact creeping into our diets, food manufacturers are increasingly harnessing technology to produce sustainable food ingredients. Microbial- or precision fermentation is a technology that has been widely used in different industries for... View Article

How Enzymes Can Add Value To Your Food Waste By-Products

December 9, 2021 4:30 pm Published by

With consumers changing attitude towards sustainability, a growing understanding of the impact manufacturing has on the environment and climate change businesses are reacting and are looking for ways to reduce their environmental footprint. One of these is addressing their levels of waste by-products from manufacturing processes. Whilst changing manufacturing processes to reduce the amount of... View Article