20th November 2020
We know Whey Protein Hydrolysates have many nutritional benefits, and that altering the degrees of enzyme hydrolysis can enhance its functional properties for different applications, i.e. high protein bars & convalescence food.
Biocatalysts Ltd have produced a comprehensive infographic that highlights the functional improvements that can be gained by using their specially developed range of enzymes specifically for whey protein hydrolysis.
click image to enlarge.
We will be attending Food Ingredients Europe CONNECT from 24th November – 4th December 2020.
Get your free pass to the event here or if you have already signed up, you can find us here