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Technical Bulletin 13th December 2012

The Use of Enzymes in Yeast Extraction

The flavour industry is constantly seeking new flavours to wow customers, but sometimes it is the old ones that are the best. One such flavour is that of yeast extract, the meaty savoury flavour so beloved by the food industry. This technical bulletin will take you through the yeast extraction process giving recommendations to achieve the best possible extraction.

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