Enzyme Products

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Technical Bulletin 12th November 2015

The Use of Enzymes in the Production of Whey Protein Hydrolysates

This technical bulletin will introduce you to the use of enzymes for improving whey protein hydrolysates. Whether you want to improve its taste or texture, reduce its bitterness, enhance its digestibility or something else, Biocatalysts can help.

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Technical Bulletin 10th November 2015

The Use of Enzymes in Carrot Processing

Enzymes play an important role in fruit and vegetable processing and can not only save processors time and money, but also help them improve the quality of their products. This technical bulletin will take the carrot juice extraction process as an example, giving recommendations to achieve the best possible extraction.

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Technical Bulletin 13th December 2012

The Use of Enzymes in Yeast Extraction

The flavour industry is constantly seeking new flavours to wow customers, but sometimes it is the old ones that are the best. One such flavour is that of yeast extract, the meaty savoury flavour so beloved by the food industry. This technical bulletin will take you through the yeast extraction process giving recommendations to achieve the best possible extraction.

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