Enzyme Products

Choose from our extensive portfolio of existing enzyme products.

Eggs provide valuable functional ingredients to the food processing industry and enzymes can improve the quality of these ingredients. From ensuring dried egg white remains white to producing a good tasting egg white hydrolysate, at Biocatalysts, all your enzyme requirements can be satisfied.

Enquiries

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Need a bespoke enzyme?

Use our Enzyme Development & Manufacture service

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This is a demo store for testing purposes — no orders shall be fulfilled.