Choose from our extensive portfolio of existing enzyme products.
Sometimes you need an enzyme to “iron” out a small product of process inconsistency. Maybe you need to:
Remove excess hydrogen peroxide
Stop egg whites from browning
Consistent egg white foam production
Produce a heat stable hydrolysates
Papain supply issues
Increase the firmness of fruit or peel citrus fruit
These small, but essential actions can be undertaken by a range of enzymes.
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