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enzymes by IUB
IUB Enzyme Sector Benefit
1.1.3.4 Glucose oxidase Fruit & Vegetable Quality improvement
1.11.1.6 Catalase Egg
3.1.1.3 Esterase Flavour Flavour production
3.1.1.3 Lipase Flavour Flavour production
3.1.1.3 Pancreatic lipase Flavour Flavour production
3.1.1.4 Phospholipase A2 Egg Emulsifier production
3.2.1.1 Amylase Baking Quality improvement
3.2.1.15 Pectinase Fruit & Vegetable Faster process throughput
3.2.1.15 Polygalacturonase Fruit & Vegetable
3.2.1.21 (beta) Glucosidase Fruit & Vegetable
3.2.1.23 (beta) Galactosidase Dietetics Digestive supplement
3.2.1.23 Lactase Dietetics Digestive supplement
3.2.1.26 Invertase Dietetics Digestive supplement
3.2.1.26 Sucrase Dietetics Digestive supplement
3.2.1.3 Amyloglucosidase Fruit & Vegetable Quality improvement
3.2.1.3 Glucoamylase Fruit & Vegetable Quality improvement
3.2.1.3 Maltase Dietetics Digestive supplement
3.2.1.32 Pentosanase Baking Quality improvement
3.2.1.32 Xylanase Baking Quality improvement
3.2.1.32 (Endo)-Xylanase Baking Quality improvement
3.2.1.4 Cellulase Fruit & Vegetable Increased yield
3.2.1.4 (beta) Glucanase Fruit & Vegetable Faster process throughput
3.4.11.x Aminopeptidase Protein Flavour production
3.4.16.1 Carboxypeptidase Protein Flavour production
3.4.21.4 Trypsin Protein
3.4.22.2 Papain Protein By-product processing
3.4.22.4 Bromelain Protein Digestive supplement
3.4.23.1 Pepsin Protein Digestive supplement
4.2.2.10 Pectin lyase Fruit & Vegetable Faster process throughput
Several Collagenase Protein By-product processing
Various Hemicellulase Baking
Various Pancreatin Dietetics Digestive supplement
Various Peptidase Flavour Flavour production
Various Proteinase Protein Various
Ferulic acid esterase Fruit & Vegetable Increased yield/Filtration aid

 
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