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enzymes A-Z


Enzyme Sector IUB Benefit
Amylase Baking 3.2.1.1 Quality improvement
Aminopeptidase Protein 3.4.11.x Flavour production
Amyloglucosidase Fruit & Vegetable 3.2.1.3 Quality improvement
Bromelain Protein 3.4.22.4 Digestive supplement
Carboxypeptidase Protein 3.4.16.1 Flavour production
Catalase Egg 1.11.1.6 Hydrogen peroxide removal
Cellulase Fruit & Vegetable 3.2.1.4 Increased yield
Collagenase Protein Several By-product processing
Esterase Flavour 3.1.1.3 Flavour production
Ferulic acid esterase Fruit & Vegetable Increased yield/Filtration aid
(beta) Galactosidase Dietetics 3.2.1.23 Digestive supplement
(beta) Glucanase Fruit & Vegetable 3.2.1.4 Faster process throughput
Glucoamylase Fruit & Vegetable 3.2.1.3 Quality improvement
Glucose oxidase Fruit & Vegetable 1.1.3.4 Quality improvement
(beta) Glucosidase Fruit & Vegetable 3.2.1.21
Hemicellulase Baking Various
Invertase Dietetics 3.2.1.26 Digestive supplement
Lactase Dietetics 3.2.1.23 Digestive supplement
Lipase Flavour 3.1.1.3 Flavour production
Maltase Dietetics 3.2.1.3 Digestive supplement
Papain Protein 3.4.22.2 By-product processing
Pancreatin Dietetics Various Digestive supplement
Pancreatic lipase Flavour 3.1.1.3 Flavour production
Pectinase Fruit & Vegetable 3.2.1.15 Faster process throughput
Pectin lyase Fruit & Vegetable 4.2.2.10 Faster process throughput
Pentosanase Baking 3.2.1.32 Quality improvement
Pepsin Protein 3.4.23.1 Digestive supplement
Peptidase Flavour Various Flavour production
Phospholipase A2 Egg 3.1.1.4 Emulsifier production
Polygalacturonase Fruit & Vegetable 3.2.1.15
Proteinase Protein Various Various
Sucrase Dietetics 3.2.1.26 Digestive supplement
Trypsin Protein 3.4.21.4
Xylanase Baking 3.2.1.32 Quality improvement
(Endo)-Xylanase Baking 3.2.1.32 Quality improvement

When requesting information about samples or products, please quote Biocatalysts Product Code and not IUB Number.

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