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enzymes A-Z

Enzyme Sector IUB Benefit Amylase Baking 3.2.1.1 Quality improvement Aminopeptidase Protein 3.4.11.x Flavour production Amyloglucosidase Fruit & Vegetable 3.2.1.3 Quality improvement Bromelain Protein 3.4.22.4 Digestive supplement Carboxypeptidase Protein 3.4.16.1 Flavour production Catalase Egg 1.11.1.6 Hydrogen peroxide removal Cellulase Fruit & Vegetable 3.2.1.4 Increased yield Collagenase Protein Several By-product processing Esterase Flavour 3.1.1.3 Flavour production Ferulic acid esterase Fruit & Vegetable Increased yield/Filtration aid (beta) Galactosidase Dietetics 3.2.1.23 Digestive supplement (beta) Glucanase Fruit & Vegetable 3.2.1.4 Faster process throughput Glucoamylase Fruit & Vegetable 3.2.1.3 Quality improvement Glucose oxidase Fruit & Vegetable 1.1.3.4 Quality improvement (beta) Glucosidase Fruit & Vegetable 3.2.1.21 Hemicellulase Baking Various Invertase Dietetics 3.2.1.26 Digestive supplement Lactase Dietetics 3.2.1.23 Digestive supplement Lipase Flavour 3.1.1.3 Flavour production Maltase Dietetics 3.2.1.3 Digestive supplement Papain Protein 3.4.22.2 By-product processing Pancreatin Dietetics Various Digestive supplement Pancreatic lipase Flavour 3.1.1.3 Flavour production Pectinase Fruit & Vegetable 3.2.1.15 Faster process throughput Pectin lyase Fruit & Vegetable 4.2.2.10 Faster process throughput Pentosanase Baking 3.2.1.32 Quality improvement Pepsin Protein 3.4.23.1 Digestive supplement Peptidase Flavour Various Flavour production Phospholipase A2 Egg 3.1.1.4 Emulsifier production Polygalacturonase Fruit & Vegetable 3.2.1.15 Proteinase Protein Various Various Sucrase Dietetics 3.2.1.26 Digestive supplement Trypsin Protein 3.4.21.4 Xylanase Baking 3.2.1.32 Quality improvement (Endo)-Xylanase Baking 3.2.1.32 Quality improvement

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